![]() To me, the addition of spicy, woody flavor of cinnamon, just takes it to another level. While not everyone enjoys cinnamon I for one am crazy about it. Don’t worry if some break up on you it’s natural. This will prevent the raisins from totaly tearing up in the dough. If you are using a mixer take the dough out just before it is ready.Īdd the raisins and gently knead the dough by hand the rest of the way until the raisins are evenly distributed in the dough. ![]() The sugars in the raisins will crystalize and will help to create a nice crunch to the outer layer in addition to adding some great flavor. Adding raisins to your bread for french toast will give it that extra kick when frying the bread. RaisinsĪ great variation on Challa bread or any of the top three I have mentioned earlier is the addition of raisins. Here are two tweak for your French bread that will give it that extra ” WOW that is the best french toast I ever had!” factor. This means more places to screw up with the bread. Japanese milk bread is kept last because it uses more techniques and will be more demanding on a novice baker. Once you are comfortable with it you should move on to Brioche and keep Japanese Milk bread last. If you are new to baking or just feeling like making French Toast from scratch it might be better to start off by making Challa first. Which Bread Should I Make for French Toast? Note: When the bread is too dry it can still work but the hydration and flexibility are lost as the gluten is really breaking down at this point and will make the bread more fragile. In the case of White Bread you might want to use it when it is a bit fresher than if you were using a Brioche lets say. It is worth saying that you do want your bread to be a bit dryer than a fresh loaf in the journey to making a perfect French Toast but if the bread is too dry it will fall apart. Let your bread sit for a couple of days even three. It will not soak up as much of the eggs and milk mixture. You do not want to use a bread fresh out of the oven for french toast. Should I Use Dry or Stale Bread For French Toast? A standard slice is relatively thin and may, therefore, be torn from the load of the egg when flipping the french toast in the pan. The bread can fall apart with too much liquid in it especially if the bread is pre-sliced and you can not control the thickness of the slice. You should be careful not to absorb too much eggs in the bread because white bread crumb is not as flexible and stringy like one found in brioche. not sweet and b.gummy and chewy by nature. U nlike sourdough and whole wheat bread that are: a. This, in turn, gives you quite a solid crumb that delivers a good texture to French toast. White bread does have sugar and fats in it but lacks eggs. If you have a sudden craving for French toast you can always reach for the white bread in your cupboard and it will be a decent choice (but not the best □ Can You Use White Bread For Franch Toast?Ĭhances are that you won’t always have Brioche or Challah bread laying around. That’s why we need to choose a strong and stable bread whose crumb is stringy and flexible so that when they come into contact with the egg mix they will hold, not tear and still have a soft and fluffy airy texture.īread that contains fatty ingredients such as butter oil and eggs can meet these standards and as you know, brioche bread, challah, and the Japanese milk bread are made of exactly these ingredients and answer nicely to the two desired goals. The milk and egg mixture soaked in the bread creates pressure, one that not all bread can handle well. That the bread will not disintegrate in contact with the egg mixture in the first stage of preparation or when flipping it on the pan later on.That is the case with French toast.īasically We want two main things from the bread we use for French Toast: The truth is you can use any bread to make French toast but not every bread will give a good result and so, as with everything in life, some bread are better than others for certain purposes. What To Look For When Deciding Which Bread To Use For French Toast? Brioche, Japanese milk bread or Challa would all make a perfect match for French Toast. This texture will help the bread act as a sponge to absorb the egg mixture. The best bread for making French Toast is bread that is rich in fats and sugar, one that has an even, tight crumb. In order to avoid mistakes when choosing the appropriate bread, I am here to answer the question: Which bread is best suited for making French toast? It can be… unless you used the wrong bread and then it’s a little less tasty than what I’ve just described. It’s one of my favorites: That soft sweet, melt in your mouth goodness… it sounds great, right? Who doesn’t love French Toast? Show me, one person! □ The weekend has come and it’s time to indulge in the ultimate breakfast or brunch or just whenever the heck you feel like having it.
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